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Kitchen Counter Workshops 2017

December 6, 2016

View More: http://charlottehu.pass.us/tavern

 

A series of Kitchen Counter Workshops for food lovers to experience the unique flair and expertise of the Merchants Tavern kitchen team as well as learn tricks of the trade from Angela Hartnett and Head Chef Neil Borthwick.

To book contact Adele on 0207 060 5335 or email.

Saturday 14th January, Saturday 11th February & Saturday 15th April 10.00 am

Merchants Tavern Kitchen Counter Pasta Making Class – £99

Angela Hartnett and Neil Borthwick will teach guests to make three different kinds of pasta and an array of accompanying sauces to create show-stopping Italian dishes. The guests’ personal creations will be served at the Kitchen Counter as part of a two-course lunch with prosecco, wine and coffee. Guests will also be given a Merchants Tavern goodie bag.

Saturday 4th March  08.30am 

Merchants  Tavern  Kitchen  Counter  Vegetarian  Market  Shopping  Day    £120

At  the  Market  Day  Neil  will  give  guests  a  guided  tour  of  London  restaurateurs’   favourite  market  –  Spa  Terminus.  This  industry  market  is  in  the  heart  of  the  foodie   haven  of  Bermondsey  yet  unknown  to  tourists  and  London  shoppers  alike.  The   tour  will  introduce  the  market’s  finest  vegetable  traders  while  giving  a  chef’s   guide  to  market  shopping.  Guests  will  then  be  transported  -­‐  with  their  ingredients   -­‐  back  to  the  Tavern  where  they  will  work  with  Neil  to  prepare  a  two-­‐course  vegetarian lunch. Guests will also be given a Merchants Tavern goodie bag.

POSTED IN Kitchen Counter

Kitchen Counter

October 1, 2014

POSTED IN Kitchen Counter