December 6, 2016
A series of Kitchen Counter Workshops for food lovers to experience the unique flair and expertise of the Merchants Tavern kitchen team as well as learn tricks of the trade from Angela Hartnett and Head Chef Neil Borthwick.
To book contact Adele on 0207 060 5335 or email.
Saturday 14th January, Saturday 11th February & Saturday 15th April 10.00 am
Merchants Tavern Kitchen Counter Pasta Making Class – £99
Angela Hartnett and Neil Borthwick will teach guests to make three different kinds of pasta and an array of accompanying sauces to create show-stopping Italian dishes. The guests’ personal creations will be served at the Kitchen Counter as part of a two-course lunch with prosecco, wine and coffee. Guests will also be given a Merchants Tavern goodie bag.
Saturday 4th March 08.30am
Merchants Tavern Kitchen Counter Vegetarian Market Shopping Day £120
At the Market Day Neil will give guests a guided tour of London restaurateurs’ favourite market – Spa Terminus. This industry market is in the heart of the foodie haven of Bermondsey yet unknown to tourists and London shoppers alike. The tour will introduce the market’s finest vegetable traders while giving a chef’s guide to market shopping. Guests will then be transported -‐ with their ingredients -‐ back to the Tavern where they will work with Neil to prepare a two-‐course vegetarian lunch. Guests will also be given a Merchants Tavern goodie bag.