December 16, 2017
A series of Kitchen Counter Workshops for food lovers to experience the unique flair and expertise of the Merchants Tavern kitchen team as well as learn tricks of the trade from Angela Hartnett and Head Chef Neil Borthwick.
To book contact Adele on 0207 060 5335 or email.
Saturday 17th February, Saturday 10th March & Saturday 7th April 10.00 am
Merchants Tavern Kitchen Counter Pasta Making Class – £110
Angela Hartnett and Neil Borthwick will teach guests to make three different kinds of pasta and an array of accompanying sauces to create show-stopping Italian dishes. The guests’ personal creations will be served at the Kitchen Counter as part of a two-course lunch with prosecco, wine and coffee. Guests will also be given a Merchants Tavern goodie bag.