Kitchen Counter

the Experience

Merchants Tavern “Kitchen Counter” – like a chef’s table only better.
The counter directly overlooks the “cook line” offering a unique perspective on a working kitchen and it’s the chefs that serve you.
We take bookings of anything between 2 and 10 guests; you can order from the dining room menu or let the chef decide for you.

To dine at the kitchen counter please call 020 7060 5335 or email booking@merchantstavern.co.uk

Chefs Menu available with or without wine pairing:

£50 for 5 courses (£80 with wine pairing)

£60 for 7 courses (£100 with wine pairing)

*please note exclusive packages are priced differently

EXAMPLE MENU WITH WINE

5 COURSE

Deep fried oyster, oyster avruga caviar
NV Hambledon Vineyard “Classic Cuvée”, Hampshire, England.

Beetroot, globe artichoke, pickled girolles & watercress
2015 Torrontes, Pasarisa, Salta, Argentina.

Bream, sprouting broccoli, jalapeno & lemon
2014 Grüner Veltliner, “Strasser Weinberger”, Arndorfer, Kamptal, Austria.

Partridge, crushed parsnip, juniper & pickled walnut
2013 Etna Rosso, “Ciauria”, Pietro Caciorgna, Sicily, Italy.

Bean-to-bar chocolate mousse, pouring cream
2006 Vin Santo, Colli Etruria Centrale, Buccianera, Tuscany, Italy.

7 COURSE

Deep fried oyster, oyster avruga caviar
NV Hambledon Vineyard “Classic Cuvée”, Hampshire, England.

Beetroot, globe artichoke, pickled girolles & watercress
2015 Torrontes, Pasarisa, Salta, Argentina.

Smoked mackerel rillette, pickled cucumber
2013 Riesling, Weinbaudomäne, Oppenheim, Rheinhessen, Germany.

Bream, sprouting broccoli, jalapeno & lemon
2014 Grüner Veltliner, “Strasser Weinberger”, Arndorfer, Kamptal, Austria.

Partridge, crushed parsnip, juniper & pickled walnut
2013 Etna Rosso, “Ciauria”, Pietro Caciorgna, Sicily, Italy.

Raspberry sorbet, vodka

Bean-to-bar chocolate mousse, pouring cream
2006 Vin Santo, Colli Etruria Centrale, Buccianera, Tuscany, Italy.